Coriander seeds

Coriander Seeds

Coriander seeds have a mild, warm, slightly citrusy flavor. They work well in soups, stews, rice dishes, sauces, marinades, and meat, fish, and vegetable dishes.

The seeds can be used whole during cooking or crushed/ground as needed for a more pronounced flavor.

Features

Mild and aromatic flavor
Slightly citrusy note
Can be used whole or ground
Suitable for many types of cooking

Uses

Soups
Stews
Rice dishes
Sauces and marinades
Meat and fish dishes
Vegetable dishes
Spice blends

Storage

Store in a dry, dark, and cool place in a tightly sealed package.

Ingredients

100% whole coriander seeds

Net weight

60 g or 160 g