Yellow split peas

Yellow split peas

Yellow split peas have a mild flavor and a soft texture after cooking. They are ideal for soups, stews, purées, salads, and vegetarian dishes.

The peas are easy to prepare and can be combined with vegetables, spices, herbs, or stock. They are especially suitable when you want to make a hearty soup or a warm side dish.

Features

Mild flavor
Soft texture after cooking
Suitable for soups, stews, and purées
Easy to combine with vegetables and spices

Uses

Soups
Stews
Purées
Salads
Vegetarian patties
Side dishes for hot meals

Preparation

Rinse the peas before cooking. Cook over low to medium heat for approximately 20–30 minutes, or until the peas are tender. Add vegetables, spices, or stock to taste.

Storage

Store in a dry, cool, and dark place.

Ingredients

100% yellow split peas